Legend Revived

It took us two years to learn about looking after Civet Cats, another two years for our Civets to produce the first batch of Ca phe cut chon (literally Civet faeces coffee), and finally a whole year to perfect roasting it. Yet that’s not to mention the endless effort to obtainan unprecedented legal permit to do so. The truth is, whilst this special coffee is popularly told as Vietnam’s greatest lost coffee legend, the passion that has gone into reviving it could make another legend too.