From the height of 500 to 1500 meters, the highland Bazalt red soil of Buon Ma Thuot and Da Lat are the perfect places to grow coffee.
Cau Dat is located on a hignland of 1500m, very suitable land to grow the specialty Mocha.
Cau Dat Mocha coffee is a specialty Arabica coffee, well-known for strong aroma and pure sourness.
Mocha Chon coffee still remains this signature flavor and even more.
Mocha Chon coffee has a slight, elegant chocolate flavor.
The sourness is supported by sweet aftertaste.