ViGuide to taste
You does not need to be an expert to taste the fine taste of Weasel Coffee. To get start, you just need to remember 2 basic rules.
First, you have to wash away any thought that coffee must be bitter and not sour. Because Weasel Coffee is actually not bitter at all, just remains the sourness of fruit which is sweet and smooth unlike any other coffees.
The next rule is you have to let your sense relax, don’t try to find the taste, the taste will come to you. Only when you relax, your nose can recognize the chocolate flavor, your tongue can taste the signature sweetness of Weasel Coffee.
Remember to stop at the right time or you will be consumed in Caffeine fevor
| – Coffee flavor can be sensed directly by nose or when you slurp your cup. With both way, you can have a strong chocolate flavor |
– The fruity sourness is the unique character of Weasel Coffee. Light and elegent. |
– The bitterness just drives through the tip of your tongue. Most of the bitterness comes from Caffeine- which is 10% contribution to ordinary coffee’s bitterness. |
| – The thickness of Weasel Coffee can be sensed when you lift your tongue and touch the top of your mouth. The coffee is only light brown due to the sugar has been caramelized during roasting. |
– Weasel Coffee’s after taste is sweet and long lasting, staying in your mouth even after a cup of pure water |
– Tartness is caused by some proteins in the coffee interact with your saliva. Without the bitterness, the tartness is easily be found if the beans are not roasted with care |